June 4, 2010

Sarah did a great job creating a beautiful wedding at the Wolf Lakes Park garden using ivory and black damask with touches of lime green.

Sarah carried a bouquet of white lilies, "Avalanche" roses, and large cream football mums with a hint of black fern curls.

Her attendants carried bouquets of green button mums, ivory football mums, green hypericum berries, and black fern curls.

Her tables featured a small fabric square of black and ivory damask with our black fabric square vases filled with ivory football mums, "Avalanche" roses, green hypericum berries, green button mums, and fern curls.

Additional black vases filled with bridal party flowers were added to the head table on the damask fabric.

May 30, 2010 - Jenn and Landon's Wedding

The Martinez and Reda families celebrated the union of Jenn and Landon at the home of Mr. and Mrs. Martinez in Kingsburg. Jenn carried a bouquet filled with white peonies, white roses, and white spray roses.

Her attendants wore dark purple eggplant dresses and carried petite bouquets with dark purple miniature calla lilies and peachy-orange "Loli Pop" roses. The bouquet stems were finished with copper ribbons.

The iron bridal arch was decroated with soft des flexis plumosa greenery, seeded eucalyptus and several arrangements with white hydrangeas, ivory wax flowers, and white roses.

We used our iron candle holders with attached white hydrangea for down the isle.

Over under the reception pavillion, the guest tables had gold satin linens and dark brown chivari chairs with gold chargers and chocolate brown napkins. We designed a centerpiece using our iron candelabras with a lush arrangement on top with moss, seeded eucalyptus, smilax, and plum leaves. Near the base of the candelabra, we added peachy "Cherry Brandy" roses with purple lisianthus.

Several of the other guest tables had square vases with wrapped green ti leaves filled with purple hydrangeas, "Cherry Brandy" roses, green bells of ireland, and seeded eucalyptus.

Small cylinder vases were filled with orange rose petals, a floating candle and finished with a plum ribbon for the cocktail tables.

Liz at Creme de la Cake did an amazing job creating this 3 tiered wedding cake. We placed four dozen peach "Loli Pop" roses in between the layers.

May 29, 2010 - Emily and Weston's Wedding

Luscious lemon and shades of green created a fresh and organic palette. Emily carried an elegant bouquet of all yellow miniature calla lilies.

Her attendants wore green dresses and carried bouquets with all yellow gerbera daisies.

May 29, 2010 - Ashley and Steven's Wedding

Ashley and Steven celebrated with family and friends at the Victorian Garden of Two Sister in Kingsburg. Ashley's "French Country" theme was largely achieved through the use of black and white gingham linens and her grandparents mason jars!

Ashley carried a bouquet of pink hydrangeas, light pink roses, and hot pink roses with a few pink button mums.

Her attendants wore black dresses and carried bouquets with hot pink and light pink roses with a few hot pink carnations.

The bridal isle was lined with hanging mason jars filled with pink stock and hot pink carnations.

May 28, 2010 - Robin and Bryan's Wedding

Robin and Bryan chose black and white decor with vibrant hot pink flowers for their wedding celebration at Wolf Lakes Park.

We created lush rings of hot pink gladiola blooms, hot pink carnations and hot pink sweet peas that sat on our black iron stakes for down the isle. Small glass vases with floating candles sat on top. The bride and groom were able to move these arrangements to their headtable for additional decorations during their reception.

Robin carried a bouquet with white peonies, white lisianthus, white gladiola blooms, white roses with rhinestone accents, and white sweet peas. A rhinsestone clutch was added to the white satin ribbon on Robin's bouquet.

The bridesmaids carried bright pink bouquets of gladiola blooms, roses, carnations, and sweet peas.

The guest tables had white linens with a pop of hot pink in the center along with a black and white damask table runner. We created a lush floral arrangement of pink roses, pink carnations, and pink gladiola blooms on top of our iron 3-arm candelabra.

The other tables had large vases or a trio of vases with submerged hot pink rose petals, decorative black stones, and floating candles on our round mirrors.

May 27, 2010 - Fresno State Alumni Board of Directors Dinner

Our vibrant turquoise crushed crinkle linens set the stage for a fun palette of orange, purple, and magenta flowers at this annual dinner.

We did simple arrangements of gerbera daisies, purple lisianthus, and carnations for the outdoor cocktail tables.

Inside on the guest tables, we made centerpieces using a trio of glass vases filled with purple stock, hanging raspberry amaranthus, orange gerbera daisies, and "Hot Lady" magenta roses.

Out on the buffet tables, we designed two tall arrangements using submerged magenta dendrobium orchids with a large arrangement at the top with green bells of ireland, purple stock, orange gerbera daisies, magenta carnations, and hanging raspberry amaranthus. To complete the piece we added black feathers.

May 27, 2010 - Jennifer and Jay's Wedding

Jennifer chose white, ivory, and several shades of pink for her wedding decor. The bridesmaids wore vibrant watermelon pink dresses. To compliment this color, we created bouquets using medium pink hydrangeas, light pink spray roses, and hot pink "Regular Orlando" roses.

Jennifer's bouquet was fashioned using all white hydrangeas, white spray roses, and white "Akito" roses
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At New Hope Church, we lined the bridal isle with glass bell hurricanes with white pillar candles and white rose petals.

Over at Classic Caterings banquet room in downtown Clovis, the guest tables were dressed in champagne pin-tucked tafetta linens with gold chivari chairs. We added simple, yet elegant pink and ivory flowers under the brides glass container for half of the tables and ivory pillar candles in glass cylinders for the other half.