May 27, 2010 - Fresno State Alumni Board of Directors Dinner

Our vibrant turquoise crushed crinkle linens set the stage for a fun palette of orange, purple, and magenta flowers at this annual dinner.

We did simple arrangements of gerbera daisies, purple lisianthus, and carnations for the outdoor cocktail tables.

Inside on the guest tables, we made centerpieces using a trio of glass vases filled with purple stock, hanging raspberry amaranthus, orange gerbera daisies, and "Hot Lady" magenta roses.

Out on the buffet tables, we designed two tall arrangements using submerged magenta dendrobium orchids with a large arrangement at the top with green bells of ireland, purple stock, orange gerbera daisies, magenta carnations, and hanging raspberry amaranthus. To complete the piece we added black feathers.