October 2, 2010 - Cassie and Nathaniel's Wedding

Cassie looked stunning in her ivory satin dress complete with cobalt blue satin shoes! She carried a soft and romantic bouquet full of ivory hydrangeas, ivory roses, white lisianthus, and cream gardenias trimmed with maiden hair fern. We finished her bouquet with a soft and flowing cobalt blue satin ribbon. 

Her attendant's looked gorgeous in modern sapphire blue satin dresses. They carried bouquets with purple stock and green miniature cymbidium orchids along with purple lisianthus.

The flower girls each carried a pomander ball.

Their reception was elegant and modern. Cassie chose champagne linens with cobalt blue napkins and chocolate chivari chairs. Three different centerpieces decorated the guest tables. All three centerpiece designs incorporated green and ivory with touches of moss and manzanita branches. The first and largest centerpiece consisted of Manzanita in a large vase with orchids and glass votives hanging off of the branches.

The second centerpiece consisted of ivory hydrangeas and ivory roses in a square glass vase.

The last centerpiece consisted of a moss ball that sat next to two glass cylinders, one filled with submerged orchids and the other topped with an ivory hydrangea.

October 2, 2010 - Sarah and Abe's Wedding

Luscious and full of glamour....Sarah chose yummie shades of gold, caramel, and chocolate with a touch of sangria merlot. Sarah's bouquet was filled with antique hydrangeas, cream spray roses, ivory miniature calla lily's and magenta mini carnations.

The attendant's bouquets were a smaller version of the bridal bouquet just without the mini white calla lily's.

For the guest tables, we created two designs. The first was a taller centerpiece with submerged magenta dendrobium orchids and a full top of hydrangeas, orhids, roses, and carnations. At night, these centerpieces were lit up with submerged lights.

The second centerpiece consisted of gold boxes filled with three cylinder vases with submerged orchids and surrounded by a bed of hydrangeas.

Our gold chargers complimented the gorgeous linens and centerpieces.

For the ceremony, we used our iron candleholders to line the bridal walkway and created flower packets to decorate each candleholder.

For the guest book table, we created a lush arrangement to go in one of our trumpet vases.

September 25, 2010 - Chelsea and Mauro's Wedding

Chelsea's flowers centered around her favorite favorite flower - the sunflower. Grouped with dark red roses, green hypericum berries, purple lisianthus, and orange spray roses, the sunflowers really popped against the bridesmaid's charcoal gray dresses.



Her attendant's carried smaller version of Chelsea's bouquet.

New Harvest Church

Small Manzanita trees held hanging votives and had a pop of color at the base.

Additional arrangements were made to sit in our silver urns.

A family friend, Jeanie Goosen, added festive sunflowers to chocolate cupcakes. They were adorable and looked delicious too.

September 25, 2010

Breanne chose a romantic vintage theme for her outdoor family wedding. For her bouquet, we used cream "David Austen" roses, lisianthus, spray roses, and seeded eucalyptus.

Her attendant's bouquets also had "David Austen" roses, lisianthus, spray roses, and seeded eucalyptus with just a touch of added color.



September 24, 2010 - Melissa and Jeff's Wedding

The Warnor's Theatre made for a fun retro setting for a cool girl and the man of her dreams.



To compliment the theatre's dark red and gold motif, Melissa chose red "Freedom" roses and multi-colored red and yellow "Circus" roses.

In the reception area, we created an arrangement using the "Freedom" and "Circus" roses in our gold urns on top of round mirrors.



September 18, 2010 - Julie and Jason's Wedding

Julie and Jason had their wedding at the beautiful San Joaquin Country Club.

Julie's bouquet was filled with green hydrangea, fuchsia "Hot Lady" roses, green hypericum berries, and fuchsia spray roses.

The attendant's bouquets were filled with "Hot Lady" roses and green hypericum berries.

We created three centerpieces for the guest tables. The first centerpiece was three silver mint julip cups filled with "Hot Lady" roses, light pink carnations, and hypericum berries on top of our round mirrors.

The second centerpiece was a silver urn filled with green hydrangea, "Hot Lady" roses, carnations, and amaranthus.

The final centerpiece was three glass vases filled with fuchsia rose petals and floating candles on top of our round mirrors.

Julie and Jason also rented our ivory chair covers and apple satin sashes for all of the reception chairs and our apple overlays for all of the guest tables.