October 2, 2010 - Sarah and Abe's Wedding

Luscious and full of glamour....Sarah chose yummie shades of gold, caramel, and chocolate with a touch of sangria merlot. Sarah's bouquet was filled with antique hydrangeas, cream spray roses, ivory miniature calla lily's and magenta mini carnations.

The attendant's bouquets were a smaller version of the bridal bouquet just without the mini white calla lily's.

For the guest tables, we created two designs. The first was a taller centerpiece with submerged magenta dendrobium orchids and a full top of hydrangeas, orhids, roses, and carnations. At night, these centerpieces were lit up with submerged lights.

The second centerpiece consisted of gold boxes filled with three cylinder vases with submerged orchids and surrounded by a bed of hydrangeas.

Our gold chargers complimented the gorgeous linens and centerpieces.

For the ceremony, we used our iron candleholders to line the bridal walkway and created flower packets to decorate each candleholder.

For the guest book table, we created a lush arrangement to go in one of our trumpet vases.