March 26, 2010 - Judy and Nick's Wedding

Guests were welcomed to the Gong Wedding with this simple yet elegant tall calla lily and orchid arrangement in the lobby of the Copper River Country Club.

The brides bouquet was designed with dark red roses, cream miniature calla lily's and black fern curls.

The bridesmaids carried bouquets with all dark red roses - the bouquet was finished with black ribbon with silver wire and pearl accents.

For the reception three centerpieces were designed.  All dark red roses took center stage in this simple and elegant centerpiece.

For the second design we used tall cylinder vases with cream dendrobium orchids and red rose petals.  Black rocks and LED lights finished the design.

The third centerpiece used tall black curly willow with dainty cream dendrobium orchids.  A ring of dark red roses and hanging crystals completed the dramatic look.

Due to rain the ceremony was moved in doors.  We designed these two larger centerpieces for the two parents tables.  The arrangements were used behind the ceremony and then moved to their tables for the reception.

Their beautiful cake was created by Sweet Dreams. 

March 26, 2010 - Monique and Brian's Wedding

The wedding reception was held at The Grand in downtown Fresno.  Tables were dressed in white linens with dark purple napkins.

The bridal bouquet was created using all white anemones.

The bridesmaids bouquets were gorgeous against the girls dark slate gray dresses.  Shades of purple in the hydrangeas, tulips and ranunculus looked fresh and pretty.

For Monique and Brian we created two taller centerpieces -- one with all white tulips.  Each centerpiece was surrounded by small clusters of purple flowers.

The second centerpiece design were gorgeous bouquets of white baby's breath in the brides beautiful hand-blown glass vases.

The head table sparkled with clean white, silver mercury glass and black accents with several shades of purple and lavender.

For the bar we designed these custom arrangements atop mercury glass candle holders using silver gray "dusty miller", white tulips and white ranunculus.

As guests entered the reception area they were greeted with this arrangement of black manzanita, purple tulips, raspberry hanging amaranthus and purple hydrangeas.  Let the party begin!

Junior League of Fresno - Breakfast at Tiffany's

We were so happy to participate, again this year, in the Junior League's "Breakfast at Tiffany's" by donating a centerpiece.  We provided these custom vases filled with white stock, silver grey lamb's ears and dusty miller.  We added a special touch by including white feathers.

We were so excited to hear that my goods friends, Caty and Leticia, who attended the event; purchased our centerpiece in support of the Junior League.  Thanks girls!

March 19, 2011 - Kallie and Brandon's Wedding

Kallie's bouquet had pink peonies and magenta "Hot Lady" roses.  The perfect shade to match her bridesmaid's dresses. 

The bridesmaids carried these bouquets with purple lisianthus and dark pink roses with a touch of aqua blue painted kiwi vine.

At the ceremony location we hung our new miniature chandelier's down the isle with purple ribbons and candles.

We did two different centerpiece designs for Kallie.  The first was an aqua blue painted box with purple silk petals with a large clear vase that held floating hot pink rose petals and candles.

The second centerpiece was our tall manzanita branches with hanging votive lights and attached purple and hot pink flowers.

We thought Kallie and Brandon's wedding favors were so cute - just had to share.  Her family made candied apples for each guest - the tag reads "Love to the Core".  So cute and yummy I'm sure!

We had two of these larger manzanita arrangements on the head table.  There were vases attached to each to hold the bridesmaids bouquets once the reception started.

Additional cylinder vases with floating candles were added to the head table.

March 18, 2011 - Nicole and Ivan's Wedding

For Nicole's bouquet we used cream David Austen roses, lavendar roses and cranberry spray roses.

The bridesmaids carried petite nosegays with white stock, lavendar roses and cranberry spray roses. 

The isle was lined with cylinder vases with floating candles and wide ribbons.  These were later taken and used as centerpieces for guest tables.

Over in the reception area, we decorated the chairs with our white chair covers and eggplant sashes.

The centerpieces were a mixture of purple tulips and white gerbera daisy's.

March 13, 2011 - Christy and Peter's Wedding

Congratulations to my friend Christy and her new husband Peter.  For Christy's bouquet we used pink hydrangeas, pink peonies, coral "Cherry Brandy" roses, pink and yellow "Ambience" roses, green hypericum berries, light pink stock and orange spray roses.

For her lovely bridesmaids we used the pink hydrangeas, coral "Cherry Brandy" roses, orange spray roses and orange ranunculus.

For their ceremony at the Fig Garden Swim and Racquet Club we decorated the arch with a soft spray and petite pink cones filled with their flowers for the isle.

Over at the reception we used our bright and cherry tangerine, bubble gum and light pink crushed iridescent linens for the tables.  All of the low top guest tables had a low cylinder vase with soft flowers surrounded by 3 of our pink and orange premium votive cups filled with flowers.

Beautiful hydrangeas for the guest book table.

For the buffet table we incorporated oranges into these tall arrangements - each was topped with fun green, orange and pink flowers with draping green amaranthus.