We had so much fun putting together these centerpieces for the Honorary Doctorate Luncheon held in the Fresno State library. Thank you to my friend Kiley Wattenbarger for helping me arrange these! When I heard that Fresno State Catering was planning a very special Italian menu I knew that we had the chance to make something fun and different. We used fresh potted rosemary and thyme along with green and white kale, artichokes and red grapes -- to create a lush and aromatic arrangement. We placed all of these items in our rustic iron urns and thought they looked good enough to eat!
No comments:
Post a Comment