Wednesday, May 19, 2010

May 15, 2010 - Drew and Scott's Wedding


Friends and family traveled from Clovis out to Engelmann Cellars on Saturday night to help Drew and Scott celebrate their wedding. The bride chose a beautiful shad of dark purple complimented with black and ivory damask linens for her wedding design scheme.

Drew’s bouquet was designed with white peonies, ivory roses, white spray roses, white sweet peas, and seeded eucalyptus. The bridesmaids carried bouquets with purple hydrangeas, purple stock, white spray roses, and green hypericum berries.



The ceremony took place next to the vineyard with a backdrop of aged wine barrels. We set up a coordinating backdrop with two of our iron square columns, two cypress trees, and one of our rustic candleabras with hanging green amaranthus.



Using a photo provided by the bride we created moss covered hanging cones filled with flowers and berries that hung from our black shepherd’s hooks to line the bridal isle.



We also added ivory roses, berries, and purple hydrangeas to top all three layers of their stunning wedding cake.

On the guest tables, we did three different centerpiece designs. One with small Manzanita trees in silver containers with hanging crystals and eggplant silk petals. All of our Manzanita tree centerpieces sat on our round mirrors. The second centerpiece had three cylinder vases with floating candles and submerged ivory and white rose petals which sat on top of our silver chargers. The bride provided the third centerpiece.


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